Yorkshire Pudding Kump Style Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Flour,
1/2 tsp: Salt,
1/2 cup: Milk,
1/4 cup: Cold water,
2: Eggs, lightly beaten
1 tbsp: Roast beef drippings,
Directions:
MIX FLOUR AND SALT in a small bowl. Add milk gradually, whisking until
smooth. Add water and eggs and whisk until foamy. Cover loosely and
let stand for 30 minutes. Preheat oven to 500F. Pour 1/2 teaspoon
drippings into each of six muffin tins, and heat in the oven 1-2
minutes. Beat batter until foamy again and spoon 3 tablespoons batter
into each cup. Bake 8 minutes without opening the oven door. Serve
immediately with roast beef and gravy.
Source from luhu.jp
smooth. Add water and eggs and whisk until foamy. Cover loosely and
let stand for 30 minutes. Preheat oven to 500F. Pour 1/2 teaspoon
drippings into each of six muffin tins, and heat in the oven 1-2
minutes. Beat batter until foamy again and spoon 3 tablespoons batter
into each cup. Bake 8 minutes without opening the oven door. Serve
immediately with roast beef and gravy.
Source from luhu.jp