Yorkshire Pudding With Roast Beef Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1/2 tsp: Salt,
1 cup: Milk,
2: Eggs,
1: 5 to 7 lb. rump roast,
Directions:
Preheat oven to 300 degrees.Cook rump roast in 9 x 9" pan for 25 to
30 minutes or until internal temperature in meat is 150 to 170
degrees. Mix and sift flour and salt.Add milk to make a smooth
paste.Then add eggs,beat 2 minutes in electric mixer. Cover bottom of
9 x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
deep on drippings in pan.Bake 20 to 30 minutes. Delicious when served.
Source from luhu.jp
30 minutes or until internal temperature in meat is 150 to 170
degrees. Mix and sift flour and salt.Add milk to make a smooth
paste.Then add eggs,beat 2 minutes in electric mixer. Cover bottom of
9 x 9" pan about 1/4" with drippings from roast. Pour mixture 1/2"
deep on drippings in pan.Bake 20 to 30 minutes. Delicious when served.
Source from luhu.jp
Tags
Beef