Zesty Salad Dressing Recipe
Yield: 21 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Cornstarch,
1 tsp: Dry Mustard,
1/4 cup: Vinegar,
1 tsp: Prepared Horseradish,
1/2 tsp: Salt,
1 dash: Bottled Hot Pepper Sauce,
1 tsp: Sugar,
1 cup: Cold Water,
1/4 cup: Catsup,
1 tsp: Worcestershire Sauce,
1/2 tsp: Paprika,
1: Halved Clove Garlic,
In a small saucepan combine the cornstarch, sugar, and the dry
Directions:
mustard; gradually stir in water.
Cook, stirring constantly, over medium heat till thick and bubbly.
Remove from heat. Cover surface with waxed paper. Cool 10 to 15
minutes. Remove waxed paper; stir in vinegar, catsup, horseradish,
Worcestershire, salt, paprika, and hot pepper sauce; beat till
smooth. Add garlic. Transfer to storage container; cover and chill.
Remove garlic before using. Makes 1 13 cups.
6 Calories per tablespoon.
Source from luhu.jp
Cook, stirring constantly, over medium heat till thick and bubbly.
Remove from heat. Cover surface with waxed paper. Cool 10 to 15
minutes. Remove waxed paper; stir in vinegar, catsup, horseradish,
Worcestershire, salt, paprika, and hot pepper sauce; beat till
smooth. Add garlic. Transfer to storage container; cover and chill.
Remove garlic before using. Makes 1 13 cups.
6 Calories per tablespoon.
Source from luhu.jp