Zesty Shrimp - Valentines Day Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Jumbo shrimp,
1/4 cup: Dry white wine,
2 tbsp: Vegetable oil,
2 tbsp: Lemon juice,
2 tbsp: Oyster sauce,
2: Garlic cloves, minced
1 1/2 tsp: Dried oregano,
1 tsp: Dijon mustard,
1/2 tsp: Pepper,
Directions:
Peel and devein shrimp.
In bowl, combine wine, oil, lemon juice, oyster sauce, garlic,
oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30
minutes. Drain, reserving 1/4C marinade.
In skillet, heat reserved marinade over medium-high heat; cook shrimp,
stirring for 4 minutes or until pink.
Per serving: about 80 calories, 12 g protein, 3 g fat,
1 g carbohydate
Suggested Valentines Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM
recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston
Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble
Cheesecake Coffee or Tea
Source: Canadian Living [magazine] Feb/96
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
In bowl, combine wine, oil, lemon juice, oyster sauce, garlic,
oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30
minutes. Drain, reserving 1/4C marinade.
In skillet, heat reserved marinade over medium-high heat; cook shrimp,
stirring for 4 minutes or until pink.
Per serving: about 80 calories, 12 g protein, 3 g fat,
1 g carbohydate
Suggested Valentines Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM
recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston
Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble
Cheesecake Coffee or Tea
Source: Canadian Living [magazine] Feb/96
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp