1981 World Championship Butterfield Stageline Chili Recipe
Yield: 25 servingsRecipe by luhu.jp
Ingredients:
4 Medium: onions, minced
10 lbs: Lean beef brisket,
Finely chopped,
1/4 cup: Oil,
1 1/2 Cloves: garlic, minced
2 lbs: Ground pork,
1 can: , (7oz) whole green chiles,
Minced,
1 can: , (15oz) tomato sauce
1 lbs: Whole tomatoes,
Finely chopped,
1 tbsp: Cumin,
1 tsp: Salt,
1 tsp: Oregano,
1 tbsp: Dry mustard,
1 ounce: Tequila,
1 Can: beer,
2 can: , (3 oz) chili powder
2: Beef bouillon cubes,
Directions:
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally.
Do not stir the last 30 min before serving.
Source from luhu.jp
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally.
Do not stir the last 30 min before serving.
Source from luhu.jp