Baby Shrimp And Tarragon Mustard Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tsp: Dijon Mustard,
1 tsp: Lemon Juice,
1 1/2 tsp: White Wine Vinegar,
2 tsp: Fresh Tarragon, Chopped
2 tsp: Dried Tarragon, Crushed
1 cup: Mayonnaise,
3/4 cup: Baby Shrimp,
1/2 cup: Sour Cream,
Directions:
Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and
chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
From: Syds Cookbook.
Source from luhu.jp
mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and
chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
From: Syds Cookbook.
Source from luhu.jp