Ziti Alla Mediterranea Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 large: Beefsteak tomaotes,
2 cup: Greek olives, pitted
16 ounce: Fresh mozzarella cheese, diced
Salt,
6: Fresh basil leaves,
Extra virgin olive oil,
1 lbs: Ziti pasta,
Directions:
Place 3 tomatoes with 4 basil leaves and salt to taste in a blender.
Blend for less than one minute and set aside. Dice remaining
tomatoes. Boil pasta and place in skillet with the blended tomatoes,
diced tomatoes and olives. Saute for less than one minute. Pour into
plates and add the diced mozzarella just before serving. The cheese
should melt slightly as it is served. Garnish with two whole bay
leaves. Posted to MC-Recipe Digest V1 #
Recipe by: Italy
Source from luhu.jp
Blend for less than one minute and set aside. Dice remaining
tomatoes. Boil pasta and place in skillet with the blended tomatoes,
diced tomatoes and olives. Saute for less than one minute. Pour into
plates and add the diced mozzarella just before serving. The cheese
should melt slightly as it is served. Garnish with two whole bay
leaves. Posted to MC-Recipe Digest V1 #
Recipe by: Italy
Source from luhu.jp