Ziti Baked My Way Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-----INGREDIENTS-----,
1 lbs: Ziti or Mostaccioli Pasta, , cooked and drained
3 lbs: Ricotta, low-fat
1 1/3 cup: Grated Parmesan Cheese,
2: , (32 oz) Jars Spaghetti Sauce ----OR-----
2 quart: Italian Homemade Sauce,
Directions:
THIS IS VERY SIMPLE TO MAKE AND DO THE NIGHT BEFORE
Cook the ziti or mostaccioli pasta until al dente. Drain.
In a large roasting dish, spread a thin layer of sauce over the
bottom. Sprinkle with 1/3 of the Parmesan cheese. Soften the ricotta
cheese in Microwave by cooking on LOW (30%) for about 1-1/2 to 2
minutes.
Layer with half each of ziti, ricotta cheese, sauce, and half of
remaining Parmesan cheese. Repeat layers. Bake in a preheated 350F.
degree oven for approximately 1 hour. Let stand for 1/2 hour before
serving. NOTE: If making the night before, cover with plastic wrap.
DO NOT COVER WITH FOIL if dish is to be stored as the tomato mixture
reacts against the foil.
NOTE: Remove plastic wrap and cover with foil before baking.
Deidre Anne Penrod, Prodigy Food & Wine Board
Source from luhu.jp
Cook the ziti or mostaccioli pasta until al dente. Drain.
In a large roasting dish, spread a thin layer of sauce over the
bottom. Sprinkle with 1/3 of the Parmesan cheese. Soften the ricotta
cheese in Microwave by cooking on LOW (30%) for about 1-1/2 to 2
minutes.
Layer with half each of ziti, ricotta cheese, sauce, and half of
remaining Parmesan cheese. Repeat layers. Bake in a preheated 350F.
degree oven for approximately 1 hour. Let stand for 1/2 hour before
serving. NOTE: If making the night before, cover with plastic wrap.
DO NOT COVER WITH FOIL if dish is to be stored as the tomato mixture
reacts against the foil.
NOTE: Remove plastic wrap and cover with foil before baking.
Deidre Anne Penrod, Prodigy Food & Wine Board
Source from luhu.jp