Ziti Macaroni & Cheese Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ziti, cooked, drained, rinsed
4 tbsp: Butter,
1/2 cup: Fine dry bread crumbs,
2 1/2 cup: Extra sharp Cheddar cheese, shredded
3/4 cup: Grated Parmesan cheese,
3 tbsp: Flour,
3 cup: Milk,
1/2 tsp: Salt,
1/2 tsp: Pepper,
Directions:
Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in
large bowl.
In medium saucepan, over medium heat; melt butter. Pour 1 T into small
bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix.
Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in
milk gradually. Simmer 2 mins. Add remaining cheeses, salt, and
pepper. Add to pasta; toss. Place in prepared dish; top with crumb
mixture. Bake 25 mins., until browned and bubbly.
Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol,
676 mg sod.
Source: McCalls, 9/93
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)
Source from luhu.jp
large bowl.
In medium saucepan, over medium heat; melt butter. Pour 1 T into small
bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix.
Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in
milk gradually. Simmer 2 mins. Add remaining cheeses, salt, and
pepper. Add to pasta; toss. Place in prepared dish; top with crumb
mixture. Bake 25 mins., until browned and bubbly.
Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol,
676 mg sod.
Source: McCalls, 9/93
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)
Source from luhu.jp