Zucchini Bake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shredded zucchini, 3-4 cups
3: Eggs,
1 small: Onion, grated
1/3 cup: Buttermilk,
2 tbsp: Canola oil,
1/2 cup: Grated Parmesan cheese,
1 cup: Bisquick or similar biscuit,
Mix,
Directions:
Preheat the oven to 350 degrees. Spray a 9-inch pan or 11-by-7-inch
baking dish with a nonstick vegetable coating; set aside. Combine all
ingredients in a large bowl and mix well. Pour into the prepared pan.
Bake in the preheated oven for about 1 hour or until lightly browned.
Let rest 5 minutes before cutting into 6 servings.
Source from luhu.jp
baking dish with a nonstick vegetable coating; set aside. Combine all
ingredients in a large bowl and mix well. Pour into the prepared pan.
Bake in the preheated oven for about 1 hour or until lightly browned.
Let rest 5 minutes before cutting into 6 servings.
Source from luhu.jp
Tags
Vegetables