Zucchini-curry Eintopf (zucchini Curry Stew) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 kilo: zucchini,
1: onion,
1: garlic clove,
30 gram: clarified butter,
1 tbsp: curry powder,
1 can: tomatoes,
3 tbsp: coconut paste, (*)
2 tbsp: mustard seed,
Directions:
(*) I cooked 100g dried grated coconut with water in the microwave
oven, pureed it and strained it through a sieve. Peel, seed and dice
zucchini. Mince onion and garlic. Puree tomatoes together with the
juice. Steam onion and garlic in the clarified butter. Stir in curry
powder. Add tomatoe puree and cook until it thickens a bit. Dissolve
coconut paste in the tomatoe puree. Add diced zucchini and steam for
about 30 minutes until tender. Roast mustard seeds in a pan and
sprinkle over the stew.
Recipe By : alex@ee.uni-sb.de (Alexander Bachmann)
Source from luhu.jp
oven, pureed it and strained it through a sieve. Peel, seed and dice
zucchini. Mince onion and garlic. Puree tomatoes together with the
juice. Steam onion and garlic in the clarified butter. Stir in curry
powder. Add tomatoe puree and cook until it thickens a bit. Dissolve
coconut paste in the tomatoe puree. Add diced zucchini and steam for
about 30 minutes until tender. Roast mustard seeds in a pan and
sprinkle over the stew.
Recipe By : alex@ee.uni-sb.de (Alexander Bachmann)
Source from luhu.jp
Tags
Stews