Zucchini Quesadillas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 each: Flour or corn tortillas,
1/2 cup: Green onions, thinly sliced
1 medium: Jalapeno chile, seeded &, minced
2 cup: Zucchini, julienned
1 cup: Corn niblets,
1/4 cup: Black olives, sliced
Directions:
Preheat oven to 400F. Place one tortilla on an ungreased oven baking
sheet & layer with half the remaining ingredients. Top with a second
tortilla & the rest of the filling. Finish with the final tortilla.
Bake about 10 minutes, till the tortilla are browned around the
edges. Cut into quarters & serve hot.
"Vegetarian Gourmet" Spring, 1995
Source from luhu.jp
sheet & layer with half the remaining ingredients. Top with a second
tortilla & the rest of the filling. Finish with the final tortilla.
Bake about 10 minutes, till the tortilla are browned around the
edges. Cut into quarters & serve hot.
"Vegetarian Gourmet" Spring, 1995
Source from luhu.jp