Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter or margarine,
1/4 cup: Hot pepper sauce,
Vegetable oil for frying,
18: Chicken wings, disjointed, tips discarded
Dipping Sauce:,
1/4 lbs: Blue cheese, Roquefort or Gorgonzola
1/2 cup: Mayonnaise,
1/2 cup: Sour cream,
1 tbsp: Lemon juice,
1 tbsp: Wine vinegar,
Directions:
hot pepper sauce to taste
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375
. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper
towels.
3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the
mayonnaise until blended. Add the remaining ingredients & whisk to blend
well. Cover & refrigerate until serving time.
Source from luhu.jp
Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks
These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty
of ice-cold beer.
1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375
. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper
towels.
3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE
In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the
mayonnaise until blended. Add the remaining ingredients & whisk to blend
well. Cover & refrigerate until serving time.
Source from luhu.jp