Mozarella In Carozza (fried Cheese Sandwiches) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12: White bread slices,
6 slice: Mozzarella cheese,
1 cup: Milk, (approximately)
Flour, for dredging
2: Eggs, lightly beaten
1/2 cup: Olive oil,
2 tbsp: Butter,
1 small: Garlic clove, crushed
2 ounce: Anchovies, minced
1 tbsp: Lemon juice, optional
Directions:
Trim the crusts of the bread. Cut the cheese into pieces slightly smaller
than the bread. Place the cheese on 6 slices of the bread.
There should be a margin of no more than 1/8
. Cover with the remaining 6
slices of bread and dip the sandwiches into the milk, dredge them with
flour and coat them with beaten egg. Heat the oil in a heavy skillet over
medium-high heat. When the oil is quite hot, brown the sandwiches in it
until golden brown and crisp. Remove with a slotted spoon, drain on paper
towels and transfer to a heated platter. Add the butter to the pan and
reduce the heat to medium.
Quickly swirl in the garlic, then the anchovies and stir with a wooden
spoon for 1 minute. Add the lemon juice, blend well and pour the sauce over
the fried sandwiches. Serve immediately.
Serves 6.
Source from luhu.jp
than the bread. Place the cheese on 6 slices of the bread.
There should be a margin of no more than 1/8
. Cover with the remaining 6
slices of bread and dip the sandwiches into the milk, dredge them with
flour and coat them with beaten egg. Heat the oil in a heavy skillet over
medium-high heat. When the oil is quite hot, brown the sandwiches in it
until golden brown and crisp. Remove with a slotted spoon, drain on paper
towels and transfer to a heated platter. Add the butter to the pan and
reduce the heat to medium.
Quickly swirl in the garlic, then the anchovies and stir with a wooden
spoon for 1 minute. Add the lemon juice, blend well and pour the sauce over
the fried sandwiches. Serve immediately.
Serves 6.
Source from luhu.jp