Mustard Based Central South Carolina Bbq Sauce Recipe

Mustard Based Central South Carolina Bbq Sauce Recipe

Yield: 1 batch
Recipe by luhu.jp

Ingredients:
3 T: Peanut Oil,
2 each: Minced Garlic Cloves,
1 each: Minced Onion,
1/2 cup: Catsup,
1/3 cup: Apple Cider Vinegar,
2 T: Lemon Juice,
2 T: Honey,
1 T: Brown Sugar,
2 t: Dry Mustard,
1 t: Ginger,
1 pinch: Salt,

Directions:

Combine ingredients and set aside. Grill meat (do not add anything).
During the last 4-10 minutes baste with this sauce. Boil the remaining
sauce and spoon 2 Ts onto each plate, adding the meat portion.


Source from luhu.jp