Cheddar Loaves Recipe
Yield: 2 LoavesRecipe by luhu.jp
Ingredients:
2 package: Active dry yeast,
2 tbsp: Sugar,
1 1/2 cup: , water, warm (105-115 F)
1/2 cup: Milk,
3 tbsp: Butter,
2 tsp: , salt
5 1/2 cup: Flour, to 6 cups
2 cup: Cheese, Cheddar, shredded
GLAZE & TOPPING
1 large: Eggs,
1 tbsp: Water,
1/2 cup: Cheese, Cheddar, shredded
Directions:
In a large bowl dissolve yeast and sugar in warm water. Let stand
until foamy, 5 to 10 minutes.
In a saucepan, heat milk, butter, and salt over low heat until butter
has melted. Cool to lukewarm (95-105 F).
Stir milk mixture into yeast mixture. Using a heavy-duty electric
mixer fitted with the paddle attachment and set on low speed, beat in
flour 1/2 cup at a time, until a stiff dough forms.
On a floured surface, knead dough until smooth and elastic, 10
minutes, adding more flour to prevent sticking. Gradually knead in
cheese until evenly distributed. Place dough in a large greased
bowl, turning to coat. Cover with a damp cloth; let rise in a warm
place until doubled, 1 hour.
Grease a baking sheet. Punch down dough. Divide dough in half.
Shape each half into an oval loaf. Place on prepared baking sheet.
Cover loosely with a damp cloth; let rise in a warm place until
doubled, 1 hour.
Preheat oven to 400 degrees. To prpare glaze, mix together egg and
water. Brush loaves with glaze.
Bake loaves for 25 minutes, then sprinkle with cheese and bake until
they are deep golden brown and bottoms sound hollow when tapped, 5
minutes more. If necessary, cover with aluminum foil to prevent
overbrowning. Transfer to a wire rack to cool.
Baking Tips: To pepare rolls, cut dough into 18 equal pieces. Shape
each piece into an oval. Place rolls, 2 inches apart, on 2 baking
sheets. Let rise as directed. Bake in a 375 degree oven for 20 to 25
minutes, sprinkling with cheese 5 minutes before end of baking time.
Source from luhu.jp
until foamy, 5 to 10 minutes.
In a saucepan, heat milk, butter, and salt over low heat until butter
has melted. Cool to lukewarm (95-105 F).
Stir milk mixture into yeast mixture. Using a heavy-duty electric
mixer fitted with the paddle attachment and set on low speed, beat in
flour 1/2 cup at a time, until a stiff dough forms.
On a floured surface, knead dough until smooth and elastic, 10
minutes, adding more flour to prevent sticking. Gradually knead in
cheese until evenly distributed. Place dough in a large greased
bowl, turning to coat. Cover with a damp cloth; let rise in a warm
place until doubled, 1 hour.
Grease a baking sheet. Punch down dough. Divide dough in half.
Shape each half into an oval loaf. Place on prepared baking sheet.
Cover loosely with a damp cloth; let rise in a warm place until
doubled, 1 hour.
Preheat oven to 400 degrees. To prpare glaze, mix together egg and
water. Brush loaves with glaze.
Bake loaves for 25 minutes, then sprinkle with cheese and bake until
they are deep golden brown and bottoms sound hollow when tapped, 5
minutes more. If necessary, cover with aluminum foil to prevent
overbrowning. Transfer to a wire rack to cool.
Baking Tips: To pepare rolls, cut dough into 18 equal pieces. Shape
each piece into an oval. Place rolls, 2 inches apart, on 2 baking
sheets. Let rise as directed. Bake in a 375 degree oven for 20 to 25
minutes, sprinkling with cheese 5 minutes before end of baking time.
Source from luhu.jp
Tags
: breads