Cheese Onion Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 LB LOAF
3/4 cup: Plus 2 tb water,
3 cup: Bread flour,
3/4 cup: Shredded cheddar cheese,
2 tbsp: Sugar,
1 tbsp: Dry milk,
2 tsp: Instant minced onion,
1 tsp: Salt,
1 1/4 tsp: Yeast,
2 LB LOAF
1 1/4 cup: Water,
4 1/4 cup: Bread flour,
1 cup: Shredded cheddar cheese,
1/4 cup: Sugar,
1 tbsp: Instant minced onion,
1 1/2 tsp: Salt,
1 1/2 tsp: Yeast,
Directions:
Place all ingredients in the bread machine. Select the basic/white
cycle. Use medium or light crust colour and do not use delay cycles.
This recipe is not recommended with cast aluminum pans in horizontal
loaf shape because or inconsistent results. From New Flavours Bread
Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Source from luhu.jp
cycle. Use medium or light crust colour and do not use delay cycles.
This recipe is not recommended with cast aluminum pans in horizontal
loaf shape because or inconsistent results. From New Flavours Bread
Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Source from luhu.jp