Chocolate Decadance: Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Bittersweet choc,
1/4 lbs: Butter,
3: Eggs,
1/4 Cp: sugar,
1/4 Cp: flour,
10 ounce: Bag guittard large semi-sweet choc chips,
Directions:
CRUST:
throw about 10 oreos into a food processor and grind em up melt
about 4 or 5 TBS butter and pour into the cookie crumbs until it
holds together when mushed. press the mixture into the bottom of a
10" spingform pan.
melt butter and choc. together beat the eggs and sugar together until
light and fluffy stir the flour into the egg mixture until barely
mixed pour the slightly cooled choc. mixture in while gentley mixing.
fold in the chips pour the batter over the crust and bake at 425 for
15 min.
Source from luhu.jp
throw about 10 oreos into a food processor and grind em up melt
about 4 or 5 TBS butter and pour into the cookie crumbs until it
holds together when mushed. press the mixture into the bottom of a
10" spingform pan.
melt butter and choc. together beat the eggs and sugar together until
light and fluffy stir the flour into the egg mixture until barely
mixed pour the slightly cooled choc. mixture in while gentley mixing.
fold in the chips pour the batter over the crust and bake at 425 for
15 min.
Source from luhu.jp