Corn Meal Waffles Recipe
Yield: 6 WafflesRecipe by luhu.jp
Ingredients:
1/2 cup: Corn meal,
1 1/2 cup: Boiling water,
1 cup: Milk,
3/4 cup: Flour,
1 tsp: Salt,
3 tsp: Baking powder,
1/4 cup: Sugar,
2: Eggs,
Directions:
Cook the corn meal in the boiling water until quite soft; add the
salt and milk and set aside to cool. Sift together flour, sugar, and
baking powder; add the well-beaten eggs, then the corn meal mixture,
with more milk if necessary to make the batter thin enough to pour.
Bake in hot, well-greased waffle irons, and serve as soon as cooked.
[Daves note: Most modern electric waffle irons dont need additional
greasing once theyve been seasoned. And some are teflon-coated as
well.]
From "The Rumford Complete Cookbook", 1930 edition
MM format by Dave Sacerdote
Source from luhu.jp
salt and milk and set aside to cool. Sift together flour, sugar, and
baking powder; add the well-beaten eggs, then the corn meal mixture,
with more milk if necessary to make the batter thin enough to pour.
Bake in hot, well-greased waffle irons, and serve as soon as cooked.
[Daves note: Most modern electric waffle irons dont need additional
greasing once theyve been seasoned. And some are teflon-coated as
well.]
From "The Rumford Complete Cookbook", 1930 edition
MM format by Dave Sacerdote
Source from luhu.jp
Tags
: breads