Fig Muffins Recipe
Yield: 15 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter, softened
1/2 cup: Sugar,
3: Eggs,
2 cup: Fig preserves, mashed w/syrup
1 cup: Rolled oats, old fashioned
1 1/2 cup: All-purpose flour,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
Orange spread:,
1: 3 oz pkg cream cheese, softe ned
1/4 cup: Confectioners sugar, sifted
2 tbsp: Orange juice, frozen concentrate
Directions:
Recipe by: from "Voila!" (Jr League of Lafayette, LA) Cream butter and
sugar. Add eggs and beat well after each. Add fig preserves with
syrup. Stir in oatmeal and sifted flour, baking powder, soda and
salt. Mix only enough to moisten dry ingredients. Bake in buttered
muffin cups in preheated 375F oven for 15 - 20 minutes. Serve warm
with Orange Spread. For Orange Spread, cream the cheese until light
and fluffy. Beat in confectioners sugar and orange juice
concentrate. Frost muffins. Serve at room temperature but keep
refrigerated otherwise.
Source from luhu.jp
sugar. Add eggs and beat well after each. Add fig preserves with
syrup. Stir in oatmeal and sifted flour, baking powder, soda and
salt. Mix only enough to moisten dry ingredients. Bake in buttered
muffin cups in preheated 375F oven for 15 - 20 minutes. Serve warm
with Orange Spread. For Orange Spread, cream the cheese until light
and fluffy. Beat in confectioners sugar and orange juice
concentrate. Frost muffins. Serve at room temperature but keep
refrigerated otherwise.
Source from luhu.jp