Pear Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 each: Eggs,
2 cup: Sugar,
2 tsp: Vanilla,
1 cup: Vegetable oil,
3 cup: Flour,
1 tsp: Baking soda,
2 tsp: Cinnamon,
1 cup: Chopped pecans,
3 cup: Chopped pears,
Directions:
Preheat oven to 350 F. Combine eggs, sugar, vanilla, and oil; mix
well. Add remaining ingredients. Pour into greased and floured bundt
pan. Bake for 1 hour and 10 minutes.
Source from luhu.jp
well. Add remaining ingredients. Pour into greased and floured bundt
pan. Bake for 1 hour and 10 minutes.
Source from luhu.jp