Pretzels (homemade) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, separated
1/4 cup: Butter, softened
2 cup: Flour,
Directions:
salt and pepper milk coarse salt
Beat egg whites until stiff, but not dry. Beat egg yolks until
lemony. Wor, with hands or spoon, the butter and egg yolks into the
flour. Fold in beaten egg whites. Season with salt and pper. Roll
out. Slice and shape as desired. brush pretzels with milk and
sprinkle with coarse salt. Bake on cookie sheets in preheated 350 F
oven for about 10 minutes, turning once.
Origin: Womens Circle, For Cooks on the Go. Shared by: Sharon
Stevens.
Source from luhu.jp
Beat egg whites until stiff, but not dry. Beat egg yolks until
lemony. Wor, with hands or spoon, the butter and egg yolks into the
flour. Fold in beaten egg whites. Season with salt and pper. Roll
out. Slice and shape as desired. brush pretzels with milk and
sprinkle with coarse salt. Bake on cookie sheets in preheated 350 F
oven for about 10 minutes, turning once.
Origin: Womens Circle, For Cooks on the Go. Shared by: Sharon
Stevens.
Source from luhu.jp
Tags
: breads