Rice And Chicken [or Turkey] Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Brown Rice, * see note
1 2/3 cup: Liquid, (water + chicken
Bro,
1 tsp: Curry Powder,
1/4 tsp: Red Pepper Flakes,
3 small: Carrots, sliced
1 Stalk: Celery, chopped
1 small: Leek Or Onion, Chopped --
, mostly white part
1 cup: Fresh Kale, chopped
1/2 cup: Fresh Mushrooms, chopped
5 ounce: Cooked Chicken Or Turkey --,
Chopped,
2/3 cup: Frozen Peas,
Directions:
* (use white if you prefer, but since it doesnt take as long to cook,
you may want to cook the vegetables a bit before adding the rice.)
Put rice and liquid in a medium saucepan and bring to a boil. Add curry,
pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a
boil, reduce heat, cover and simmer for 35-40 minutes, or until most of
the liquid is absorbed. Add meat and peas, and cook another 5 minutes.
Serve. This served 2 very (!) hungry adults. You could
probably stretch it to 3 by adding a bit more rice and liquid
Recipe By : herl jennifer l
Source from luhu.jp
you may want to cook the vegetables a bit before adding the rice.)
Put rice and liquid in a medium saucepan and bring to a boil. Add curry,
pepper flakes, carrots, celery, leek, kale and mushrooms. Return to a
boil, reduce heat, cover and simmer for 35-40 minutes, or until most of
the liquid is absorbed. Add meat and peas, and cook another 5 minutes.
Serve. This served 2 very (!) hungry adults. You could
probably stretch it to 3 by adding a bit more rice and liquid
Recipe By : herl jennifer l
Source from luhu.jp