Rolled Nut Torte(rulada Cu Crema) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Egg yolks,
6 tbsp: Sugar,
6 tbsp: Ground walnuts,
2 tbsp: Flour,
4 tbsp: Bread crumbs,
1 pinch: Salt,
2 tsp: Baking powder,
FILLING
Pkg vanilla pudding,
1 cup: Milk,
1/2 cup: Oleomargarine,
1/2 cup: Shortening,
1 cup: Powdered sugar,
1 tsp: Vanilla extract,
Directions:
Mix together bread crumbs and flour, baking powder and salt in a
small bowl. Beat egg yolks and sugar until creamy. Add dry
ingredients to the egg mixture. Add walnuts and vanilla. Fold in
beaten egg whites. Bake in a large sheet pan, well greased for ten
minutes at 350. While still hot roll in a towel and let cool. Fill
and roll and refrigerate. For Cream Filling:
Take one package vanilla pudding combine with 1 cup milk and cook
until thick, then cool. Take oleo, shortening and powdered sugar and
beat with mixer until creamy and fluffy. Add vanilla mixture to
shortening mixture plus one teaspoon vanilla extract and mix together
until smooth & creamy.
Source from luhu.jp
small bowl. Beat egg yolks and sugar until creamy. Add dry
ingredients to the egg mixture. Add walnuts and vanilla. Fold in
beaten egg whites. Bake in a large sheet pan, well greased for ten
minutes at 350. While still hot roll in a towel and let cool. Fill
and roll and refrigerate. For Cream Filling:
Take one package vanilla pudding combine with 1 cup milk and cook
until thick, then cool. Take oleo, shortening and powdered sugar and
beat with mixer until creamy and fluffy. Add vanilla mixture to
shortening mixture plus one teaspoon vanilla extract and mix together
until smooth & creamy.
Source from luhu.jp