Sauerkraut Rye Bread Recipe
Yield: 1 loafRecipe by luhu.jp
Ingredients:
3/4 cup: + 1 tablespoon water,
2 tbsp: molasses,
2 tbsp: butter or margarine softened,
1 cup: sauerkraut, well drained and chopped
1 tbsp: caraway seed,
2 tbsp: brown sugar,
1 1/2 tsp: salt,
1 cup: rye flour,
2 cup: bread flour,
2 1/4 tsp: active dry yeast,
Directions:
In bread machine, place in all ingredients in order suggested by
manufacture. Select basic bread setting and light bread color.
Bake according to machine directions checking dough after 5 minutes.
Add flour or water if needed. Make 1 loaf.
Source: Cincinnati Enquirer, converted by
Source from luhu.jp
manufacture. Select basic bread setting and light bread color.
Bake according to machine directions checking dough after 5 minutes.
Add flour or water if needed. Make 1 loaf.
Source: Cincinnati Enquirer, converted by
Source from luhu.jp
Tags
Breadmaker