Scotch Cake (with Icing) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 cup: Sugar,
4 tbsp: Cocoa,
1 cup: Water,
1: Butter,
1: Margarine,
2: Eggs, slightly beaten
1/2 cup: Buttermilk,
1 tsp: Baking soda,
1 tsp: Vanilla extract,
Icing:,
1: Butter or margarine, melted
1: Confectioners sugar,
4 tbsp: Cocoa,
6 tbsp: Milk,
1 tbsp: Vanilla,
1 cup: Pecans, chopped
Directions:
Recipe by: "Tell Me More" from the Jr League of Lafayette, LA Sift the
flour, sugar and cocoa together. Put the water, margarine and butter
in a saucepan and heat until the butter melts. Add to the dry
ingredients. Add the eggs, buttermilk, baking soda and vanilla and
mix together. Spray bundt pan with nonstick cooking spray and bake at
400F for 20 minutes. Cool on a wire rack. Mix the icing ingredients
together and pour over hot cake.
Source from luhu.jp
flour, sugar and cocoa together. Put the water, margarine and butter
in a saucepan and heat until the butter melts. Add to the dry
ingredients. Add the eggs, buttermilk, baking soda and vanilla and
mix together. Spray bundt pan with nonstick cooking spray and bake at
400F for 20 minutes. Cool on a wire rack. Mix the icing ingredients
together and pour over hot cake.
Source from luhu.jp