279784 Carrot Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Cooked, sliced carrots
1/2 lbs: Velveeta cheese,
1 small: Onion,
1 Stick: butter,
1 tbsp: Flour,
1/4 cup: Brown sugar,
pn Salt,
Directions:
Boil carrots in saucepan over medium heat until tender. Meanwhile,
melt Velveeta cheese and butter in saucepan over low heat. Gradually
add flour, stirring well. Add remaining ingredients. Stir well. Put
carrots in casserole dish. Pour sauce over top. Bake at 300 to 325
degrees for 20 minutes or until bubbly.
Source from luhu.jp
melt Velveeta cheese and butter in saucepan over low heat. Gradually
add flour, stirring well. Add remaining ingredients. Stir well. Put
carrots in casserole dish. Pour sauce over top. Bake at 300 to 325
degrees for 20 minutes or until bubbly.
Source from luhu.jp