664665 Swiss Corn Bake Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: , (16 oz.) whole kernel corn, drained
1: , (5 1/3 oz.) can evaporated milk
1 cup: Swiss cheese,
2: Beaten eggs,
2 T: Finely chopped onions,
1 cup: Soft bread crumbs,
2 T: Butter, melted
Directions:
Cook corn, drain well. Combine corn, evaporated milk, 3/4 cup of
shredded cheese, eggs, chopped onion and dash of pepper. Place in
baking dish or a 1-quart casserole dish. Toss bread crumbs with the
melted butter and the remaining 1/4 cup cheese. Sprinkle over corn
mixture. Bake at 350 degrees for 25-30 minute. Garnish with green
pepper rings, if desired.
Source from luhu.jp
shredded cheese, eggs, chopped onion and dash of pepper. Place in
baking dish or a 1-quart casserole dish. Toss bread crumbs with the
melted butter and the remaining 1/4 cup cheese. Sprinkle over corn
mixture. Bake at 350 degrees for 25-30 minute. Garnish with green
pepper rings, if desired.
Source from luhu.jp