Cheddar Toss And Heat Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter/margarine, melted
4 quart: Popcorn, popped
1/2 tsp: Garlic salt,
1/2 tsp: Onion salt,
2 cup: Sharp Cheddar cheese*,
Directions:
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low
heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter,
garlic salt, onion salt, and cheese, a small amount of each at a time, and
toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring
gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery,
which says they got the recipe originally from Hunt-Wesson Foods.
Source from luhu.jp
heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter,
garlic salt, onion salt, and cheese, a small amount of each at a time, and
toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring
gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery,
which says they got the recipe originally from Hunt-Wesson Foods.
Source from luhu.jp
Tags
Appetizers