Chili-pone-pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/2 cup: Onion, chopped
1 tsp: Worcestershire sauce,
1 tbsp: Chili powder,
3/4 tsp: Salt,
1 cup: Canned tomatoes,
1 cup: Kidney beans, canned, drained
1/2 package: Corn muffin mix,
Or 1/2 standard cornbread recipe,
Directions:
Recipe by: Living Waters Church and Christian School cookbook Brown
meat and chopped onion. Add seasonings and tomatoes. Cover and
simmer over low heat for 15 minutes. Add beans. Pour meat mixture
into greased 1 1/2 qt casserole. Top with cornbread mixture and
spread with wet knife. Bake at 425F for 20 to 25 minutes. You can
leave mixture in skillet and top with cornbread mixture and bake.
Typed by Diana Rattray
Source from luhu.jp
meat and chopped onion. Add seasonings and tomatoes. Cover and
simmer over low heat for 15 minutes. Add beans. Pour meat mixture
into greased 1 1/2 qt casserole. Top with cornbread mixture and
spread with wet knife. Bake at 425F for 20 to 25 minutes. You can
leave mixture in skillet and top with cornbread mixture and bake.
Typed by Diana Rattray
Source from luhu.jp