Chinese Sweet And Sour Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Raw chicken breast, 1/2 lb
1/4 tsp: Salt,
1 tsp: Cornstarch,
3 tbsp: Water,
1 tsp: Soy sauce,
2 can: , (10 1/2 oz ea) condensed beef broth
1 Soup can: water,
1 can: , (4 oz) sliced mushrooms and liquid
2 tbsp: Vinegar,
1 tbsp: Sugar,
Lemon slices,
Directions:
Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle
with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with
beef broth and water. Bring to boil; stir often; add chicken, mushrooms and
liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of
lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.
Source from luhu.jp
with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with
beef broth and water. Bring to boil; stir often; add chicken, mushrooms and
liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of
lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.
Source from luhu.jp