Chili Relleno Bake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1108: 1023 396/1 3660/816 3651/7,
Directions:
Ingredients: 1/2 lb ground beef 1/2 lb chorizo or pork sausage 1 cup
onion, chopped 2 cloves garlic, minced 8 oz whole green
chilies, seeded 2 cup shredded sharp cheddar 4 eggs 1/4 cup flour 1
1/2 cup milk 1/2 tsp salt Tabasco to taste Directions: In a large
skillet, crumble together the beef and chorizo or sausage. Cook over
medium heat, stirring until meat is browned. Add onion and garlic;
cook until onion is limp. Drain off fat. Line a 9x9x2" taking dish
with half of the chilies; top with 1 1/2 cup of the cheese. Add meat
mixture and top with remaining chilies; set aside. Beat together
eggs and flour until smooth; add milk, salt, and Tabasco. Blend
well. Pour the egg mixture over casserole. Bake, uncovered, at 350
degrees for about 40 minutes or until knife inserted off center comes
out clean. Sprinkle remaining 1/2 cup cheese on top. Let stand 5
minutes before serving.
~End Recipe Export- * SLMR 2.0 * ~-- WM v3.11/92-0268 * Origin: Glen
Burnie Windows BBS, Md. (410)969-1914 (1:261/1165) PATH: 261/1165
|OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 4560 Reply-to: 0
Private: No Receipt: No ExHeader: No Date: 1994-07-19,20:49 From:
MICHAEL GROSZ To: DAVID BOXLEY Subject: CHILI RELLENOS (SP?) Flags:
DB>Does anyone have a good recipe for chili rellenos?
David, Here is one of my favorites- This is one of our favorite "after
turkey" repasts. Adapted from aCooking Light this one has a bit fewer
calories than similar recipes. -Begin Recipe Export- QBook version
1.00.10 Beta
Source from luhu.jp
onion, chopped 2 cloves garlic, minced 8 oz whole green
chilies, seeded 2 cup shredded sharp cheddar 4 eggs 1/4 cup flour 1
1/2 cup milk 1/2 tsp salt Tabasco to taste Directions: In a large
skillet, crumble together the beef and chorizo or sausage. Cook over
medium heat, stirring until meat is browned. Add onion and garlic;
cook until onion is limp. Drain off fat. Line a 9x9x2" taking dish
with half of the chilies; top with 1 1/2 cup of the cheese. Add meat
mixture and top with remaining chilies; set aside. Beat together
eggs and flour until smooth; add milk, salt, and Tabasco. Blend
well. Pour the egg mixture over casserole. Bake, uncovered, at 350
degrees for about 40 minutes or until knife inserted off center comes
out clean. Sprinkle remaining 1/2 cup cheese on top. Let stand 5
minutes before serving.
~End Recipe Export- * SLMR 2.0 * ~-- WM v3.11/92-0268 * Origin: Glen
Burnie Windows BBS, Md. (410)969-1914 (1:261/1165) PATH: 261/1165
|OLX$SOM| BBS: COMPUTER Conference: 5,COOKING Number: 4560 Reply-to: 0
Private: No Receipt: No ExHeader: No Date: 1994-07-19,20:49 From:
MICHAEL GROSZ To: DAVID BOXLEY Subject: CHILI RELLENOS (SP?) Flags:
DB>Does anyone have a good recipe for chili rellenos?
David, Here is one of my favorites- This is one of our favorite "after
turkey" repasts. Adapted from aCooking Light this one has a bit fewer
calories than similar recipes. -Begin Recipe Export- QBook version
1.00.10 Beta
Source from luhu.jp