Corn Cob Maple Syrup Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 package: Corn cobs,
Water,
Sugar,
Take a peck of nice, clean corn cobs after the corn has been cut
Directions:
off of the cob. Put cobs in a large kettle of water, enough to cover
cobs. Boil for 2 hours, then strain off juice. Make a syrup of brown
sugar for dark syrup or white sugar for light syrup.
Mix 1 part sugar to 2 parts juice. Cook slowly until it becomes
slightly thick. Bottle tightly.
SOURCE: Grandma Anna Hoffman
Notes: You can add butter flavoring, maple flavor, blackwalnut, ect.,
or just leave it plain.
Source from luhu.jp
cobs. Boil for 2 hours, then strain off juice. Make a syrup of brown
sugar for dark syrup or white sugar for light syrup.
Mix 1 part sugar to 2 parts juice. Cook slowly until it becomes
slightly thick. Bottle tightly.
SOURCE: Grandma Anna Hoffman
Notes: You can add butter flavoring, maple flavor, blackwalnut, ect.,
or just leave it plain.
Source from luhu.jp