Crabmeat Casserole Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
2 slice: White bread, cubed
2 ounce: Cheddar cheese, cubed
6 ounce: Crabmeat, well drained
4 ounce: Canned mushrooms, drained
2: Eggs,
1 cup: Skim milk,
1 1/2 tsp: Mustard,
1 tsp: Lemon juice,
1/2 tsp: Salt,
Dash of pepper,
Dash of paprika,
Directions:
Arrange bread, cheese, crabmeat and mushrooms in Pam sprayed 1 1/2
quart casserole. Beat eggs with milk and seasonings. Pour egg
mixture over other ingredients and let stand, covered, in
refrigerator overnight. Sprinkle with paprika and bake at 350 degrees
for 45 minutes. If after 45 minutes, casserole looks too juicy, cook
it uncovered for a while longer. Randy Rigg
Source from luhu.jp
quart casserole. Beat eggs with milk and seasonings. Pour egg
mixture over other ingredients and let stand, covered, in
refrigerator overnight. Sprinkle with paprika and bake at 350 degrees
for 45 minutes. If after 45 minutes, casserole looks too juicy, cook
it uncovered for a while longer. Randy Rigg
Source from luhu.jp
Tags
Casseroles