Crockpot Sweet And Sour Chicken Recipe

Crockpot Sweet And Sour Chicken Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1: Carrot, cut in pieces
1: Green pepper, cut in pieces
1 Med: Onion, quartered
4: Boneless chicken breasts, *
3 tbsp: Instant tapioca, (heaping)
8 ounce: Pineapple chunks, canned, **
2 tbsp: Candied ginger, or fresh,***
1/3 cup: Dark brown sugar, packed
1/3 cup: Red wine vinegar,
1 tbsp: Soy sauce,
1 tsp: Instant Chicken bouillon,
1/2 tsp: Garlic powder,
1 Med: Green pepper, strips
10: Fresh cilantro leaves, opt.
Rice, hot, cooked

Directions:

*Remove all skin and any fat from chicken before cooking. ** DO NOT DRAIN
the pineapple, include the juice in the crockpot. ***Mince the ginger if
using fresh ginger. For crockpot cooking -Put vegs. in bottom of crockpot.
Sprinkle tapioca over vegetables. Place chicken atop vegetables. Combine
all other ingreds. except rice in a small bowl. Pour over chicken. Cover
crockpot and turn to low and cook for 8-10 hours. Before serving make rice.
Serve over rice. Leftovers can be reheated in microwave. To cook in oven:
Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add
chicken to pan. Combine all other ingreds. except rice in a small bowl.
Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2
hours. Before serving make rice. Serve over rice. Leftovers can be reheated
in microwave. Judy Garnett/NC pjxg05a.


Source from luhu.jp