Tangy Blue Cheese Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Dairy Sour Cream,
1 ounce: Blue Cheese, Crumbled, 3/4 Cup
3 tbsp: Milk,
1 medium: Green Onion W/Top, Sliced
1/4 tsp: Salt,
1 dash: Bottled Hot Pepper Sauce,
Directions:
Put all of the ingredients into a blender container and blend until the
onion is finely chopped. Heat through, but do not boil. Serve over
vegetables. NOTE: Refrigerate and reheat any unused sauce.
Makes 1 1/4 cups.
Source from luhu.jp
onion is finely chopped. Heat through, but do not boil. Serve over
vegetables. NOTE: Refrigerate and reheat any unused sauce.
Makes 1 1/4 cups.
Source from luhu.jp
Tags
Sauces