Tangy Cranberry Bread For Bread Machine Recipe

Tangy Cranberry Bread For Bread Machine Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:

REGULAR LOAF
3/4 cup: cranberry juice,
2 cup: white bread flour,
1 tbsp: dry milk,
1 tsp: salt,
1 tbsp: butter,
1/4 cup: cranberries, dried
2 tbsp: orange marmalade,
1 tsp: fast rise yeast **or**,
2 tsp: active dry yeast,

LARGE LOAF
1 1/4 cup: cranberry juice,
3 cup: white bread flour,
2 tbsp: dry milk,
1 1/2 tsp: salt,
2 tbsp: butter,
1/3 cup: cranberries, dried
3 tbsp: orange marmalade,
2 tsp: fast rise yeast **or**,
3 tsp: active dry yeast,

Directions:

Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS:
Place dried cranberries away from water if baking on delayed time
cycle. This recipe can be baked with regular or delayed time baking
cycles CALORIES: 182 PROTEIN: 10% CHOLESTEROL: 5.3mg
CARBOHYDRATES: 78% SODIUM: 289mg FAT: 12% ~- from ELECTRIC
BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888


Source from luhu.jp