Tangy Mushroom Miso Gravy Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Mushrooms,
1 tbsp: Balsamic vinegar,
3 cup: Water,
1/4 cup: Brown rice miso,
1 tbsp: Tamari,
1/2 cup: Nutritional yeast,
1 tsp: Celery seed,
Fresh ground black pepper,
1/4 cup: Cornstarch,
1/4 cup: Water,
Directions:
Wash and slice the mushrooms. Saute mushrooms with the balsamic vinegar in
a large skillet until fully cooked. Remove mushrooms from skillet and set
aside. Keep the mushroom liquid in the skillet.
Add 3 cups water, miso, tamari, and nutritional yeast to the skillet. Whisk
until thoroughly blended and simmer for a few minutes. Add celery seed and
black pepper to taste. Add mushrooms.
Mix together cornstarch and 1/4 cup water in a cup. Make sure the
cornstarch is fully dissolved. With skillet over medium heat, add the
cornstarch suspension to the gravy a little at a time. Stir continually.
When gravy reaches desired thickness, cook for a minute longer and then
serve immediately.
Note: If you want to make this ahead, make up the miso-mushroom mixture as
described but do not add cornstarch. When you are ready to serve it, heat
up the miso-mushroom mixture and thicken before serving.
Makes 4 cups.
Source from luhu.jp
a large skillet until fully cooked. Remove mushrooms from skillet and set
aside. Keep the mushroom liquid in the skillet.
Add 3 cups water, miso, tamari, and nutritional yeast to the skillet. Whisk
until thoroughly blended and simmer for a few minutes. Add celery seed and
black pepper to taste. Add mushrooms.
Mix together cornstarch and 1/4 cup water in a cup. Make sure the
cornstarch is fully dissolved. With skillet over medium heat, add the
cornstarch suspension to the gravy a little at a time. Stir continually.
When gravy reaches desired thickness, cook for a minute longer and then
serve immediately.
Note: If you want to make this ahead, make up the miso-mushroom mixture as
described but do not add cornstarch. When you are ready to serve it, heat
up the miso-mushroom mixture and thicken before serving.
Makes 4 cups.
Source from luhu.jp