Zuleika Cake Recipe

Zuleika Cake Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
2 tsp: Butter,
2 tbsp: Fresh breadcrumbs,

BASE
150 gram: , (5oz) ground almonds
210 gram: , (7oz) caster sugar
6: Egg whites,

ICING
6: Egg yolks,
300 milliliter: , (10 fl oz) cream
130 gram: , (4 oz) caster sugar
75 gram: , (2 oz) butter

GARNISH
Flaked roasted almonds,

Directions:
To Drink: - Sweet white wine or white port

Level of Difficulty: Easy Preparation Time: 1 hour Prepare in
Advance: Yes Grease a 28-cm/11-inch cake tin with a removable base
with 2 tsp butter. Coat with the breadcrumbs. Preheat the oven to
200

C/400

F/Gas Mark 4. Mix the almonds with the sugar.

Beat the egg whites to form stiff peaks. Fold into the almond
mixture. Pour the mixture into the prepared cake tin. Bake for 18-20
mins in the bottom of the oven.

Mix all the ingredients for the icing in a saucepan. Simmer slowly
over low heat until the cream has thickened. Add a little boiling
water if the cream starts to separate or curdle.

Set aside to cool. Spread or pipe the cream on top of the cake
base. Let the cake cool before serving, preferably overnight.

Variations: Serve the cake with fruit salad made with fresh
strawberries, pineapple pieces and sliced kiwi fruit.

Posted by : Sue Rykmans.

** Erotic is using a feather. Kinky is using the whole bird.
Perverted is ** eating the bird afterwards.


Source from luhu.jp

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