English Cheddar Cheese Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 cup: White wine,
1/4 cup: Flour,
1 tsp: Worcestershire sauce,
27 fl oz: Chicken broth,
2 cup: Cheddar cheese, shredded
2: Carrots,
1 dash: Red pepper,
1: Onion, chopped
Salt,
1/2 cup: Leeks, Chopped
1/2 cup: Cream,
Directions:
Peel carrots and cut into 1" julienne strips. Melt butter, blend in flour,
gradually stir in broth until smooth; heat to boiling. Add carrots,
onions, leeks, wine, and Worcestershire sauce. Simmer 10 minutes, stir in
cheese and red pepper until cheese is melted. Season to taste with salt.
Stir in cream, heat until hot. Do not boil. Serve.
Posted: Kaz Langridge 2:252/820
From: Recipes
Source from luhu.jp
gradually stir in broth until smooth; heat to boiling. Add carrots,
onions, leeks, wine, and Worcestershire sauce. Simmer 10 minutes, stir in
cheese and red pepper until cheese is melted. Season to taste with salt.
Stir in cream, heat until hot. Do not boil. Serve.
Posted: Kaz Langridge 2:252/820
From: Recipes
Source from luhu.jp