Foil Dinner Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
12: Potatoes, partially cooked
12: Carrots or other vegetable,
3 lbs: Ground beef,
Salt and pepper to taste,
Directions:
For single servings: Cut one potato into small pieces. Cut carrot into
sticks. Make a patty of 1/4 lb. ground beef (3/4 inches thick).
Place all ingredients side by side on a piece of foil. Season to
taste, wrap in foil and put packet into embers or onto grill. Cook 10
to 20 minutes.
Other combinations: Ham, pineapple and sweet potato; Chicken legs,
onion and potato; Hot dogs and onions; Hot dogs with cheese and
bacon; Hot dogs with apples and cheese.
From the Maumee Valley Girl Scout Council Day Camp Handbook. Typed by
Ken Wolf.
Source from luhu.jp
sticks. Make a patty of 1/4 lb. ground beef (3/4 inches thick).
Place all ingredients side by side on a piece of foil. Season to
taste, wrap in foil and put packet into embers or onto grill. Cook 10
to 20 minutes.
Other combinations: Ham, pineapple and sweet potato; Chicken legs,
onion and potato; Hot dogs and onions; Hot dogs with cheese and
bacon; Hot dogs with apples and cheese.
From the Maumee Valley Girl Scout Council Day Camp Handbook. Typed by
Ken Wolf.
Source from luhu.jp