Ham And Noodle Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Unccooked noodles,
Vegetable oil, canola
1 cup: Cubed ham,
1 can: Condensed cream of Chicken,
1 can: Whole kernel corn, drained (8 oz.)
1 tbsp: Pimento, chopped
1/2 cup: Cheddar cheese, shredded
1/4 cup: Green pepper, chopped
Directions:
Cook noodles according to package directions until barely tender (I do
approx. 5 to 6 minytes). Drain and toss with just enough oil to coat.
( 3 T ) Add noodles and remaining ingredients to a greased Crock pot
and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had
mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.
Source from luhu.jp
approx. 5 to 6 minytes). Drain and toss with just enough oil to coat.
( 3 T ) Add noodles and remaining ingredients to a greased Crock pot
and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had
mine ready in 6 Hours).Makes 2 servings or 1 1/2 to 2 quarts.
Source from luhu.jp