Honey Apricot Sauce Recipe
Yield: 1 GallonRecipe by luhu.jp
Ingredients:
2 1/4 cup: HONEY,
1 1/4 quart: CANNED APRICOTS, DRAINED
1 1/2 cup: WHITE WINE VINEGAR,
3/4 cup: CORNSTARCH,
1 1/2 quart: CHICKEN STOCK,
2 T: GRATED GINGER ROOT,
4 each: DRIED CHILI PEPPERS, WHOLE
Directions:
PLACE HONEY, APRICOTS AND VINEGAR IN BLENDER; PUREE UNTIL SMOOTH.
BLEND CORNSTARCH IN STOCK UNTIL DISSOLVED. COMBINE ALL INGREDIENTS
IN SAUCEPAN. COOK AND STIR UNTIL THICKENED AND CLEAR. REMOVE CHILI
PEPPERS. REMOVE FROM HEAT AND COOL. COVER AND REFRIGERATE. GREAT
SAUCE FOR CHICKEN OR POULTRY. MAKES 1 GALLON.
Source from luhu.jp
BLEND CORNSTARCH IN STOCK UNTIL DISSOLVED. COMBINE ALL INGREDIENTS
IN SAUCEPAN. COOK AND STIR UNTIL THICKENED AND CLEAR. REMOVE CHILI
PEPPERS. REMOVE FROM HEAT AND COOL. COVER AND REFRIGERATE. GREAT
SAUCE FOR CHICKEN OR POULTRY. MAKES 1 GALLON.
Source from luhu.jp