Sausage Potato Casserole Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 can: Mushroom soup,
1/2 cup: Milk,
1/2 cup: Chopped onion,
1 tbsp: Pimento,
1/2 tsp: Salt,
1/4 tsp: Pepper,
4 cup: Thinly sliced potatoes,
1 package: Precooked sausage, (small
Smoked) cut in small pieces,
1 tbsp: Butter,
1/2 cup: Shredded cheese, cheddar
Directions:
Combine soup, milk, onion, pimento, salt and pepper. Blend well.
Place 1/2 of the potatoes in a greased 2 quart casserole. Add 1/2 of
the sausages, cover with 1/2 of the soup mixture. Repeat layers. Dot
with butter, cover and bake at 350 degrees for 1 hour and 15 minutes.
Remove cover, sprinkle with cheese, bake uncovered for 15 minutes
more, or until potatoes are tender. Randy Rigg
Source from luhu.jp
Place 1/2 of the potatoes in a greased 2 quart casserole. Add 1/2 of
the sausages, cover with 1/2 of the soup mixture. Repeat layers. Dot
with butter, cover and bake at 350 degrees for 1 hour and 15 minutes.
Remove cover, sprinkle with cheese, bake uncovered for 15 minutes
more, or until potatoes are tender. Randy Rigg
Source from luhu.jp
Tags
Casseroles