Seafood Bisque Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Shrimp, crabmeat,scallops
1 tbsp: Shallots, chopped
7 tbsp: Butter,
10 tbsp: Sherry,
1/2 tsp: Salt,
1/4 tsp: Pepper,
3 tbsp: Flour,
1 1/2 cup: Milk,
Bread crumbs,
Parmesan cheese,
Directions:
Recipe by: Best of the Best from New England Saute seafood and
shallots in 4 tablespoons butter. Cook 5 minutes. Sprinkle with 6
tablespoons of sherry; salt and pepper. In another pan melt the
remaining 3 tablespoons butter and add flour to make paste. Add milk
and remaining 4 tablespoons sherry; stir until smooth. Combine sauce
and seafood mixture and place in a casserole or individual ramekins.
Top with bread crumbs and Parmesan. Bake at 400F for 30 minutes.
Typed by Diana Rattray
Source from luhu.jp
shallots in 4 tablespoons butter. Cook 5 minutes. Sprinkle with 6
tablespoons of sherry; salt and pepper. In another pan melt the
remaining 3 tablespoons butter and add flour to make paste. Add milk
and remaining 4 tablespoons sherry; stir until smooth. Combine sauce
and seafood mixture and place in a casserole or individual ramekins.
Top with bread crumbs and Parmesan. Bake at 400F for 30 minutes.
Typed by Diana Rattray
Source from luhu.jp