Sharons Corn Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Cream corn,
1 can: Kernel corn, drained
1: 2 cups croutons,
2 1/2 cup: Grated cheese, seperated, I use combo of cheddar and mozza
Directions:
Drain kernel corn. Add both cans of corn into casserole dish. Add 1
cup croutons and 1 cup cheese and mix thoroughly. Spread remaining
cheese on top. Sprinkle remaining croutons on top of cheese and bake
in a 350F oven 45-60 minutes.
Origin: My Mom Shared by: Sharon Stevens
Source from luhu.jp
cup croutons and 1 cup cheese and mix thoroughly. Spread remaining
cheese on top. Sprinkle remaining croutons on top of cheese and bake
in a 350F oven 45-60 minutes.
Origin: My Mom Shared by: Sharon Stevens
Source from luhu.jp
Tags
Casseroles