Strawberries (will Not Float) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/2 cup: Strawberry juice,
2 lbs: Strawberries, (6 heaping cups
After stemming),
Directions:
Boil together sugar and strawberry juice. This juice may be obtained
by crussing and heating some of the culls or overrippe berries. Cool
and add the whole strawberries, then boil 3 minutes. Cover the
vessel and set aside for at least 4 hours or overnight. Pack into
clean jars, to within 1/2 inch of top of jar. Put on cap, screwing
the band tight. Process in water bath 15 minutes.
Source: Kerr Canning Book
Source from luhu.jp
by crussing and heating some of the culls or overrippe berries. Cool
and add the whole strawberries, then boil 3 minutes. Cover the
vessel and set aside for at least 4 hours or overnight. Pack into
clean jars, to within 1/2 inch of top of jar. Put on cap, screwing
the band tight. Process in water bath 15 minutes.
Source: Kerr Canning Book
Source from luhu.jp