Summer Mincemeat Recipe
Yield: 4 QuartsRecipe by luhu.jp
Ingredients:
8 Large: green tomatoes,
8 Large: sour apples,
1 cup: Vinegar,
1 cup: Molasses,
3 cup: Brown sugar,
1/2 cup: Butter,
1 tbsp: Salt,
1 lbs: Seedless raisins,
1 tsp: Cinnamon,
1/2 tsp: Ginger,
Core the tomatoes and apples, but do not peel. Put both through
Directions:
the food choppper and add remaining ingredients. Pour into a large
kettle and mix thoroughly. Bring to a boil and keep boiling for 5
minutes. Immediately put into jars and seal. This is ready to use as
a pie filling.
SOURCE: "Edna Eby Hellers Dutch Cookbook", copyright 1960
Source from luhu.jp
kettle and mix thoroughly. Bring to a boil and keep boiling for 5
minutes. Immediately put into jars and seal. This is ready to use as
a pie filling.
SOURCE: "Edna Eby Hellers Dutch Cookbook", copyright 1960
Source from luhu.jp