Swiss Bliss Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Mayonnaise,
2 lbs: Sirloin tip roast, trimmed, cut into strips
1: Onion soup mix,
8 ounce: Mushroom, sliced
1/2: Green bell pepper, sliced
1: 16 oz can tomatoes,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 tbsp: A-1 steak sauce,
1 tbsp: Cornstarch,
1 tbsp: Parsley, chopped
Directions:
Line 10 x 14-inch baking pan with heavy-duty foil. Spread with
mayonnaise. Layer sirloin strips, soup mix, mushrooms and green
pepper in prepared pan. Drain tomatoes, reserving juice. Arrange
tomatoes over top. Pour mixture of reserved juice and remaining
ingredients over layers; cover with foil. Bake at 350F for 2 1/2
hours.
Source from luhu.jp
mayonnaise. Layer sirloin strips, soup mix, mushrooms and green
pepper in prepared pan. Drain tomatoes, reserving juice. Arrange
tomatoes over top. Pour mixture of reserved juice and remaining
ingredients over layers; cover with foil. Bake at 350F for 2 1/2
hours.
Source from luhu.jp