Cheese Thumbprints Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
1 3/4 cup: Flour, all-purpose
2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Butter, or marg.
1/2 cup: Sugar, dark brown, firmly packed
1/3 cup: Peanut butter, creamy
1: Egg, beaten
1 cup: Cheese, Cheddar, shredded
1 tsp: Vanilla extract,
Jam, strawberry
Directions:
Combine dry ingredients in a large bowl and set aside. Cream butter
and sugar; blend in peanut butter, beaten egg, cheese, and vanilla.
Add to dry ingredients and blend well. Roll dough into 1-inch balls
and place on lightly greased baking sheet. Make thumbprint
indentation on each cookie. Bake at 350 degrees for 12 to 15 minutes.
Remove from oven and fill with jam.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Source from luhu.jp
and sugar; blend in peanut butter, beaten egg, cheese, and vanilla.
Add to dry ingredients and blend well. Roll dough into 1-inch balls
and place on lightly greased baking sheet. Make thumbprint
indentation on each cookie. Bake at 350 degrees for 12 to 15 minutes.
Remove from oven and fill with jam.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Source from luhu.jp